What Is NaDCC ?

Sodium dichloroisocyanurate (NaDCC), a dry chlorine donor, is combined with effervescent ingredients before being compacted into tablet form. Fast-dissolving, very convenient, and safe and accurate alternatives to liquid bleach have been developed. 

What Is NaDCC ?

Sodium dichloroisocyanurate (NaDCC), a dry chlorine donor, is combined with effervescent ingredients before being compacted into tablet form. Fast-dissolving, very convenient, and safe and accurate alternatives to liquid bleach have been developed. 

What Is NaDCC ?

Sodium dichloroisocyanurate (NaDCC), a dry chlorine donor, is combined with effervescent ingredients before being compacted into tablet form. Fast-dissolving, very convenient, and safe and accurate alternatives to liquid bleach have been developed. 

NaDCC in Agriculture

NaDCC is a chlorine compound used in removing surface contaminants from greenhouse and field grown buds. According to research, only 4% of buds treated with 300 ppm NaDCC for 48 hours were contaminated after 45 days, showing NaDCC’s effectiveness in reducing fungal and bacterial contamination to less than 5% in bud explants. NaDCC has been shown as an effective and efficient antimicrobial agent in agriculture sector.

NaDCC in Poultry

NaDCC is suitable as a disinfectant for poultry production, which can refer to a study of virucidal and bactericidal efficacy of a formulation of NaDCC, in elimination of pathogens obtained from chickens. As a result, NaDCC was able to kill different viruses i.e. ILTV, IBV, IBDV and rotavirus in the range 0.5-0.77g/L with exposure times of 5-10minutes, showing its significant effect in sanitizing poultry environments and poultry houses.

NaDCC in Drinking Water Treatment

Use of NaDCC as a disinfectant in drinking water and waste-water system has been approved by the U.S. Environmental Protection and been applied for routine disinfection of drinking water in several countries. Particularly, FAC, in form of HOCI, is produced while NaDCC is dissolved in water, acting as an effective oxidizing and antimicrobial agent against bacteria, fungi, viruses and other microorganisms. Detailed directions for use of NaDCC are provided in drinking water treatment processes, as drinking water would become increasingly unpalatable if its concentration is above 1mg/L, a typical value of chlorine for effectiveness.        

NaDCC in Odour Control

NaDCC tablets are usually effervescent and fast-dissolving, which are considered the most widely used chemical compound for water disinfection in the United States. Unlimited amounts of water can be processes at a time, also, no bad odour or taste after use, resulting in an increased user acceptance because of ease of use, chlorine taste and prestige.    

Our Ingredients

What Makes Up A
FoodGuard Tablet?

An ideal amount of NaDCC is present in each FoodGuard tablet, to ensure the greatest outcome while using our products for sanitising purposes. Dry chlorine donor sodium dichloroisocyanurate (NaDCC) is mixed with effervescent components and compressed into tablets. The substitution of liquid bleach that are safe, effective, convenient and quick-dissolving are now developed.

FoodGuard - 0.5g & 1.25g

  • Appearance
    White tablet
  • Chemical name
    NaDCC
  • Tablet strengths
    0.5g and 1.25g
  • Appearance:
    White tablet
  • Chemical name:
    NaDCC
  • Tablet strengths:
    0.5g and 1.25g

What Is NaDCC?

A type of chlorine that is frequently applied for disinfection. 

It produces hypochlorous acid when it disintegrates in water.

Cell's Enzymetic System

VS

Membrane Cell Rupture

Hypochlorous acid reacts and breaks down protein walls and enzyme systems, destroying microbes. 

WHO NEED US?

Applying Cases Across Various Industries

Industrial sanitising is possible using FoodGuard tablets, it can be used in a wide variety of industries.

WHO NEED US?

Applying Cases Across Various Industries

Industrial sanitising is possible using FoodGuard tablets, it can be used in a wide variety of industries.

Pesticide substitutes containing Sodium dichloroisocyanurate and Sodium hydrogen carbonate ; Data provided by IFI CLAIMS Patent Services

About Agriculture

NaDCC in Agriculture

It has proven to be an effective and efficient antimicrobial agent in the agricultural industry. It acts as a chlorine compound that is used to remove the surface contaminants from greenhouse and field-grown buds. Research has shown that NaDCC is successful at reducing fungal and bacterial contamination to <5% in bud explants and just 4% of buds treated with 200ppm NaDCC after 48 hours were contaminated after 45 days. 

About Poultry

NaDCC in Poultry

Referring to research of the virucidal and bactericidal efficacy, in eliminating pathogens derived from chickens, NaDCC is appropriate as a sanitising tablet for poultry production. With exposure times of 5-10 minutes, NaDCC was able to destroy a variety of viruses, including ILTV, IBV, IBDV, and rotavirus, demonstrating its considerable impact in sanitising poultry surroundings and houses.

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About Drinking Water Treatment

NaDCC in Drinking Water Treatment

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The U.S. Environmental Protection has allowed the use of NaDCC as a sanitising tablet in drinking water and waste-water systems. Not only that, several other nations have also adopted this practice. An effective oxidising and antibacterial agent against bacteria, fungi, viruses, and other microbes, FAC, in the form of HOCI, is created specifically while NaDCC is dissolved in water. Since drinking water would become progressively unpleasant if its chlorine concentration were to rise over 1 mg/L, the standard level for efficacy, further detailed instructions are provided for using NaDCC in drinking water treatment operations.

About Odour Control

NaDCC in Odour Control

The most used chemical agent for water disinfection in the United States is NaDCC. Due to its convenience of use, chlorinated flavour, and superior performance, unlimited amounts of water can be processed at once with no unpleasant odour or aftertaste.

Standardising on one cleaning, sanitising and disinfecting chemistry is necessary for greater efficiency and safety, says Chris Romagnolo; Data provided by Facilitate Magazine 

How Long Does it Take
For FoodGuard To Work?

A good question. The Food Guard army will need to overcome each microbe’s protection system at a different rate in order to eliminate it. The following timeframe represents an estimate of how long it will take FoodGuard’s sanitising tablets and cleaning chemicals to eliminate its adversaries.

NAME GERMS TIME PPM USED
Mycobacterium bovis (TB) Bacteria 4 Minute 5000 PPM
Clostridium difficile spores Spores 4 Minute ~ 10Minute 4000 PPM / 2000 PPM
Acinetobacter baumannii Bacteria 4 Minute 4000 PPM
Acinetobacter baumannii Bacteria 4 Minute 4000 PPM
Pseudomonas aeruginosa Bacteria 4 Minute ~ 10 Minute 4000 PPM / 500 PPM
Salmonella enterica Bacteria 4 Minute ~ 10 Minute 4000 PPM / 500 PPM
Staphylococcus aureus Bacteria 4 Minute ~ 10 Minute 4000 PPM / 500 PPM
Norovirus Virus (Non-Enveloped) 1 Minute ~ 10 Minute 4000 PPM / 1000 PPM
Escherichia coli 0157:H7 Bacteria 10 Minute 1000 PPM
Klebsiella pneumoniae Bacteria 10 Minute 1000 PPM
Staphylococcus aureus MRSA & GRSA Bacteria 10 Minute 1000 PPM
Staphylococcus epidermis Bacteria 10 Minute 1000 PPM
Canine Parvovirus Virus (Non-Enveloped) 10 Minute 1000 PPM
Feline Calicivirus Virus (Non-Enveloped) 10 Minute 1000 PPM
Hepatitis A Virus Virus (Non-Enveloped) 1 Minute ~ 10 Minute 4000 PPM / 1000 PPM
Poliovirus Type 1 Virus (Non-Enveloped) 10 Minute 1000 PPM
Canine Distemper Virus Virus (Enveloped) 10 Minute 1000 PPM
Hepatitis B Virus Virus (Enveloped) 1 Minute ~ 10 Minute 4000 PPM / 1000 PPM
Hepatitis C Virus Virus (Enveloped) 1 Minute 4000 PPM
Herpes Simplex Virus Type 1 Virus (Enveloped) 10 Minute 1000 PPM
Human Immunodeficiency Virus Type 1 Virus (Enveloped) 1 Minute ~10 Minute 4000 PPM / 1000 PPM
Newcastle disease Virus Virus (Enveloped) 10 Minute 1000 PPM
Pseudorabies Virus (Enveloped) 10 Minute 1000 PPM
Influenza Virus (H1N1) Virus (Enveloped) 10 Minute 500 PPM
Respiratory syncytial virus Virus (Enveloped) 10 Minute 500 PPM
Trichophyton mentagrophytes Fungi 10 Minute 1000 PPM
Murine Norovirus FLI-RVB-0651 FoodGuard 0.5g Tablet 5 Minute ~ 30Minute 100 PPM / 200 PPM /1000PPM
Human Coronavirus ATCC-VR-740 FoodGuard 2.5g Tablet 1 Minute 1000PPM
Bovine Enterovirus Type 1 (ECBO) ATCC VR-248 FoodGuard NaDcc Tablet 1 Minute 1000PPM
Candida Albicans ATCC 10231 FoodGuard NaDcc Tablet 5 Minute 1000PPM
Ennterococcus Hirae ATCC 10541 FoodGuard NaDcc Tablet 5 Minute 1000PPM
Proteus Vulgaris ATCC 13315 FoodGuard NaDcc Tablet 5 Minute 1000PPM
Staphylococcus Aureus ATCC 6538 FoodGuard NaDcc Tablet 5 Minute 1000PPM
Pseudomonas Aeruginosa ATCC 15442 FoodGuard NaDcc Tablet 5 Minute 1000PPM
Enterococcus Hirae ATCC 10541 FoodGuard NaDcc Tablet 5 Minute 1000PPM
Escherichia Coli ATCC 10536 FoodGuard NaDcc Tablet 5 Minute 1000PPM
Staphylococcus Aureus ATCC 6538 FoodGuard NaDcc Tablet 5 Minute 1000PPM
Bacillus Subtilis ATCC 6633 FoodGuard Tablets 5 Minute ~ 10 Minute 150PPM
Clostridium Sporogenes ATCC 19404 FoodGuard Tablets 5 Minute ~ 10 Minute 150PPM
Acinetobacter Baumannii FoodGuard Tablets 1 Minute 150PPM
Escherichia Coli FoodGuard Tablets 1 Minute 150PPM
Klebsiella Pneumoniae FoodGuard Tablets 1 Minute 150PPM
Pseudomonas Aeruginosa FoodGuard Tablets 1 Minute 150PPM
Methicillin Resistant Staphylococcus Aureus (MRSA) FoodGuard Tablets 1 Minute 150PPM
Micrococcus Luteus FoodGuard Tablets 1 Minute 150PPM
Candida Albicans FoodGuard Tablets 1 Minute 150PPM
Mycobacterium Tuberculosis FoodGuard Tablets 10 Minute 150PPM
Murine Norovirus Virus (Non-Enveloped) 1 Minute 150PPM
Human Coronavirus Virus (Enveloped) 1 Minute 150PPM
Bovine Enterovirus Type 1 Virus (Non-Enveloped) 1 Minute 150PPM
Candida Albicans Fungus 1 Minute 150PPM
Ennterococcus Hirae Bacteria 1 Minute 150PPM
Proteus Vulgaris Bacteria 1 Minute 150PPM
Staphylococcus Aureus Bacteria 1 Minute 150PPM
Pseudomonas Aeruginosa Bacteria 1 Minute 150PPM
Enterococcus Hirae Bacteria 1 Minute 150PPM
Escherichia Coli Bacteria 1 Minute 150PPM
Staphylococcus Aureus Bacteria 1 Minute 150PPM
Bacillus Subtilis Bacteria 1 Minute 150PPM
Clostridium Sporogenes Bacteria 1 Minute 150PPM
Acinetobacter Baumannii Bacteria 1 Minute 150PPM
Escherichia Coli Bacteria 1 Minute 150PPM
Klebiella Pneumoniae Bacteria 1 Minute 150PPM
Pseudomonas Aeruginosa Bacteria 1 Minute 150PPM
Methicillin Resistant Staphylococcus Aureus Bacteria 1 Minute 150PPM
Micrococcus Luteus Bacteria 1 Minute 150PPM
Candida Albicans Fungus 1 Minute 150PPM
Mycobacterium Tuberculosis Bacteria 1 Minute 150PPM

Disclaimer: FoodGuard assumes no responsibility or liability for any errors or omissions in the content of this report.

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