What Is NaDCC ?
Sodium dichloroisocyanurate (NaDCC), a dry chlorine donor, is combined with effervescent ingredients before being compacted into tablet form. Fast-dissolving, very convenient, and safe and accurate alternatives to liquid bleach have been developed.
What Is NaDCC ?
Sodium dichloroisocyanurate (NaDCC), a dry chlorine donor, is combined with effervescent ingredients before being compacted into tablet form. Fast-dissolving, very convenient, and safe and accurate alternatives to liquid bleach have been developed.
What Is NaDCC ?
Sodium dichloroisocyanurate (NaDCC), a dry chlorine donor, is combined with effervescent ingredients before being compacted into tablet form. Fast-dissolving, very convenient, and safe and accurate alternatives to liquid bleach have been developed.
NaDCC in Agriculture
NaDCC is a chlorine compound used in removing surface contaminants from greenhouse and field grown buds. According to research, only 4% of buds treated with 300 ppm NaDCC for 48 hours were contaminated after 45 days, showing NaDCC’s effectiveness in reducing fungal and bacterial contamination to less than 5% in bud explants. NaDCC has been shown as an effective and efficient antimicrobial agent in agriculture sector.
NaDCC in Poultry
NaDCC is suitable as a disinfectant for poultry production, which can refer to a study of virucidal and bactericidal efficacy of a formulation of NaDCC, in elimination of pathogens obtained from chickens. As a result, NaDCC was able to kill different viruses i.e. ILTV, IBV, IBDV and rotavirus in the range 0.5-0.77g/L with exposure times of 5-10minutes, showing its significant effect in sanitizing poultry environments and poultry houses.
NaDCC in Drinking Water Treatment
Use of NaDCC as a disinfectant in drinking water and waste-water system has been approved by the U.S. Environmental Protection and been applied for routine disinfection of drinking water in several countries. Particularly, FAC, in form of HOCI, is produced while NaDCC is dissolved in water, acting as an effective oxidizing and antimicrobial agent against bacteria, fungi, viruses and other microorganisms. Detailed directions for use of NaDCC are provided in drinking water treatment processes, as drinking water would become increasingly unpalatable if its concentration is above 1mg/L, a typical value of chlorine for effectiveness.
NaDCC in Odour Control
NaDCC tablets are usually effervescent and fast-dissolving, which are considered the most widely used chemical compound for water disinfection in the United States. Unlimited amounts of water can be processes at a time, also, no bad odour or taste after use, resulting in an increased user acceptance because of ease of use, chlorine taste and prestige.
Our Ingredients
What Makes Up A
FoodGuard Tablet?
An ideal amount of NaDCC is present in each FoodGuard tablet, to ensure the greatest outcome while using our products for sanitising purposes. Dry chlorine donor sodium dichloroisocyanurate (NaDCC) is mixed with effervescent components and compressed into tablets. The substitution of liquid bleach that are safe, effective, convenient and quick-dissolving are now developed.
FoodGuard - 0.5g & 1.25g
- White tablet
- NaDCC
- 0.5g and 1.25g
- White tablet
- NaDCC
- 0.5g and 1.25g
What Is NaDCC?
A type of chlorine that is frequently applied for disinfection.
It produces hypochlorous acid when it disintegrates in water.
Cell's Enzymetic System
VS
Membrane Cell Rupture
Hypochlorous acid reacts and breaks down protein walls and enzyme systems, destroying microbes.
WHO NEED US?
Applying Cases Across Various Industries
Industrial sanitising is possible using FoodGuard tablets, it can be used in a wide variety of industries.
It’s a favourite among home cooks and those who frequently use cleaning supplies. The conventional method of cleaning food products was replaced with an instant-dissolving alternative using the FoodGuard tablets.
It is frequently used in manufacturers, power plants and fertilizer plants to ensure that a time-saving strategy is being employed, to verify that food safety is on par with necessary guidelines, thereby winning the trust of customers.
An affordable method for agricultural players to protect fruits and vegetables from harmful microbes.
WHO NEED US?
Applying Cases Across Various Industries
Industrial sanitising is possible using FoodGuard tablets, it can be used in a wide variety of industries.
It’s a favourite among home cooks and those who frequently use cleaning supplies. The conventional method of cleaning food products was replaced with an instant-dissolving alternative using the FoodGuard tablets.
It is frequently used in manufacturers, power plants and fertilizer plants to ensure that a time-saving strategy is being employed, to verify that food safety is on par with necessary guidelines, thereby winning the trust of customers.
An affordable method for agricultural players to protect fruits and vegetables from harmful microbes.
Pesticide substitutes containing Sodium dichloroisocyanurate and Sodium hydrogen carbonate ; Data provided by IFI CLAIMS Patent Services
About Agriculture
NaDCC in Agriculture
It has proven to be an effective and efficient antimicrobial agent in the agricultural industry. It acts as a chlorine compound that is used to remove the surface contaminants from greenhouse and field-grown buds. Research has shown that NaDCC is successful at reducing fungal and bacterial contamination to <5% in bud explants and just 4% of buds treated with 200ppm NaDCC after 48 hours were contaminated after 45 days.
About Poultry
NaDCC in Poultry
Referring to research of the virucidal and bactericidal efficacy, in eliminating pathogens derived from chickens, NaDCC is appropriate as a sanitising tablet for poultry production. With exposure times of 5-10 minutes, NaDCC was able to destroy a variety of viruses, including ILTV, IBV, IBDV, and rotavirus, demonstrating its considerable impact in sanitising poultry surroundings and houses.
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About Drinking Water Treatment
NaDCC in Drinking Water Treatment
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The U.S. Environmental Protection has allowed the use of NaDCC as a sanitising tablet in drinking water and waste-water systems. Not only that, several other nations have also adopted this practice. An effective oxidising and antibacterial agent against bacteria, fungi, viruses, and other microbes, FAC, in the form of HOCI, is created specifically while NaDCC is dissolved in water. Since drinking water would become progressively unpleasant if its chlorine concentration were to rise over 1 mg/L, the standard level for efficacy, further detailed instructions are provided for using NaDCC in drinking water treatment operations.
About Odour Control
NaDCC in Odour Control
The most used chemical agent for water disinfection in the United States is NaDCC. Due to its convenience of use, chlorinated flavour, and superior performance, unlimited amounts of water can be processed at once with no unpleasant odour or aftertaste.
Standardising on one cleaning, sanitising and disinfecting chemistry is necessary for greater efficiency and safety, says Chris Romagnolo; Data provided by Facilitate Magazine
How Long Does it Take
For FoodGuard To Work?
A good question. The Food Guard army will need to overcome each microbe’s protection system at a different rate in order to eliminate it. The following timeframe represents an estimate of how long it will take FoodGuard’s sanitising tablets and cleaning chemicals to eliminate its adversaries.
| NAME | GERMS | TIME | PPM USED |
|---|---|---|---|
| Mycobacterium bovis (TB) | Bacteria | 4 Minute | 5000 PPM |
| Clostridium difficile spores | Spores | 4 Minute ~ 10Minute | 4000 PPM / 2000 PPM |
| Acinetobacter baumannii | Bacteria | 4 Minute | 4000 PPM |
| Acinetobacter baumannii | Bacteria | 4 Minute | 4000 PPM |
| Pseudomonas aeruginosa | Bacteria | 4 Minute ~ 10 Minute | 4000 PPM / 500 PPM |
| Salmonella enterica | Bacteria | 4 Minute ~ 10 Minute | 4000 PPM / 500 PPM |
| Staphylococcus aureus | Bacteria | 4 Minute ~ 10 Minute | 4000 PPM / 500 PPM |
| Norovirus | Virus (Non-Enveloped) | 1 Minute ~ 10 Minute | 4000 PPM / 1000 PPM |
| Escherichia coli 0157:H7 | Bacteria | 10 Minute | 1000 PPM |
| Klebsiella pneumoniae | Bacteria | 10 Minute | 1000 PPM |
| Staphylococcus aureus MRSA & GRSA | Bacteria | 10 Minute | 1000 PPM |
| Staphylococcus epidermis | Bacteria | 10 Minute | 1000 PPM |
| Canine Parvovirus | Virus (Non-Enveloped) | 10 Minute | 1000 PPM |
| Feline Calicivirus | Virus (Non-Enveloped) | 10 Minute | 1000 PPM |
| Hepatitis A Virus | Virus (Non-Enveloped) | 1 Minute ~ 10 Minute | 4000 PPM / 1000 PPM |
| Poliovirus Type 1 | Virus (Non-Enveloped) | 10 Minute | 1000 PPM |
| Canine Distemper Virus | Virus (Enveloped) | 10 Minute | 1000 PPM |
| Hepatitis B Virus | Virus (Enveloped) | 1 Minute ~ 10 Minute | 4000 PPM / 1000 PPM |
| Hepatitis C Virus | Virus (Enveloped) | 1 Minute | 4000 PPM |
| Herpes Simplex Virus Type 1 | Virus (Enveloped) | 10 Minute | 1000 PPM |
| Human Immunodeficiency Virus Type 1 | Virus (Enveloped) | 1 Minute ~10 Minute | 4000 PPM / 1000 PPM |
| Newcastle disease Virus | Virus (Enveloped) | 10 Minute | 1000 PPM |
| Pseudorabies | Virus (Enveloped) | 10 Minute | 1000 PPM |
| Influenza Virus (H1N1) | Virus (Enveloped) | 10 Minute | 500 PPM |
| Respiratory syncytial virus | Virus (Enveloped) | 10 Minute | 500 PPM |
| Trichophyton mentagrophytes | Fungi | 10 Minute | 1000 PPM |
| Murine Norovirus FLI-RVB-0651 | Virus (Non-Enveloped) | 5 Minute ~ 30Minute | 100 PPM / 200 PPM /1000PPM |
| Human Coronavirus ATCC-VR-740 | Virus (Enveloped) | 1 Minute | 1000PPM |
| Bovine Enterovirus Type 1 (ECBO) ATCC VR-248 | Virus (Non-Enveloped) | 1 Minute | 1000PPM |
| Candida Albicans ATCC 10231 | Fungus | 5 Minute | 1000PPM |
| Ennterococcus Hirae ATCC 10541 | Bacteria | 5 Minute | 1000PPM |
| Proteus Vulgaris ATCC 13315 | Bacteria | 5 Minute | 1000PPM |
| Staphylococcus Aureus ATCC 6538 | Bacteria | 5 Minute | 1000PPM |
| Pseudomonas Aeruginosa ATCC 15442 | Bacteria | 5 Minute | 1000PPM |
| Enterococcus Hirae ATCC 10541 | Bacteria | 5 Minute | 1000PPM |
| Escherichia Coli ATCC 10536 | Bacteria | 5 Minute | 1000PPM |
| Staphylococcus Aureus ATCC 6538 | Bacteria | 5 Minute | 1000PPM |
| Bacillus Subtilis ATCC 6633 | Bacteria | 5 Minute ~ 10 Minute | 150PPM |
| Clostridium Sporogenes ATCC 19404 | Bacteria | 5 Minute ~ 10 Minute | 150PPM |
| Acinetobacter Baumannii | Bacteria | 1 Minute | 150PPM |
| Escherichia Coli | Bacteria | 1 Minute | 150PPM |
| Klebsiella Pneumoniae | Bacteria | 1 Minute | 150PPM |
| Pseudomonas Aeruginosa | Bacteria | 1 Minute | 150PPM |
| Methicillin Resistant Staphylococcus Aureus (MRSA) | Bacteria | 1 Minute | 150PPM |
| Micrococcus Luteus | Bacteria | 1 Minute | 150PPM |
| Candida Albicans | Fungus | 1 Minute | 150PPM |
| Mycobacterium Tuberculosis | Bacteria | 10 Minute | 150PPM |
Disclaimer: FoodGuard assumes no responsibility or liability for any errors or omissions in the content of this report.
